The Cyclization Mechanism of Cyclodextrin Glycosyltransferase (CGTase) as Revealed by a γ-Cyclodextrin-CGTase Complex at Å. Cyclodextrin glycosyltransferase is an important enzyme of cyclodextrin synthesis . This article mainly discusses the recent progress of the application of. INDUSTRIAL MICROBIOLOGY. Cyclodextrin glycosyltransferase from Bacillus licheniformis: optimization of production and its properties. Cyclodextrina.

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Upon dissociation of the synthesized CD, the same starch chain can immediately migrate further down in to the active site. Gawande and Patkar 10 reported Km of 1. Search for related content. CGTase is an enzyme common to many bacterial species, in particular of the Bacillus genus e.

Site-directed mutagenesis experiments indicate that Tyr is very important for cyclization, especially its aromatic moiety Table I Ultra filtration-centrifugation and analysis by electrophoresis. BT and Bacillus macerans. View this article with LENS. The three transglycosylation reactions catalyzed by cyclodextrin glycosyltransferase from Bacillus circulans strain proceed via different kinetic mechanisms, ppReprinted with permission. Determination of the optimum hydrolysis temperature For the determination of the optimum hydrolysis temperature of CGTase produced in potato starch medium, precipitates 1, 2 and 3 described in Method were used.

Now the sugar ring A face is oriented parallel and close to Phe, indicating good stacking interactions with this residue Fig. However, cyclidextrin to the low yields and difficulties in their isolation from commercial CD mixtures, only a few of them have been characterized [ 3 ]. It is located far from the active site, at the interface of the A and D domains. The specific glycosyltransfersae was expressed in units of activity by milligram of protein.


The Application of Cyclodextrin Glycosyltransferase in Biological Science | OMICS International

August 25, ; Accepted Date: Another hypothesis is the presence of more than one enzyme with CGTase activity, as demonstrated in Fig. These latter CDs are degraded by coupling reactions in which the products can bind stably inside cyclidextrin crystal 7 Crystallographic investigations have already revealed how a maltononaose substrate and a covalent maltotriosyl intermediate bind in the active site of CGTase 7 Strain and culture conditions.

These separate functions can be exploited to engineer enzymes with specific properties. After the first, bond-cleavage step, a covalent intermediate is formed 7.

CGTase that can synthesize predominantly one type of CD has commercial importance since the separation of a particular form of CD is expensive and time-consuming. However, this work verified that in culture medium added of 0.

The Application of Cyclodextrin Glycosyltransferase in Biological Science

After bond cleavage, the next step in cyclization is circularization Fig. Based on these results, they put forward a new model for the action of CGTase on amylose. Purification and properties of glycosyltraneferase novel raw starch degrading cyclodextrin glucanotransferase from Klebsiella pneumoniae AS For the calibration curve0.


By using this site, you agree to the Terms of Use and Privacy Policy. Table II Data collection statistics and quality of the B.

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Even different mutants have different transferring capacities. One water molecule refined to a suspiciously low B-factor of 2. A detailed history of the development of cyclodextrins up to was reviewed by French 6. Cyclodextfin incubated the synthetic amylose with purified CGTase then terminated the enzyme reaction in the very early stage.

Protein concentration was estimated according to Hartree 12using bovine serum albumin as pattern. Mutagenesis technology might produce the most required CD product, but the cost is very high and the properties of these mutants are not very stable, whereas crosslinking imprinted protein engineering might reduce the glycosyltrsnsferase and get the high stability, but the synthesized product need a lot of continuous separation work to obtain the high purity CD product.

Alkalophilic microorganisms, a new microbial worldSpringer, Berlin, Recently, a technique of crosslinking imprinted proteins CLIP has been described.